Brewers and winemakers alike know that the buzz in the world of alcoholic beverages is all about mead! Explore this fascinating fermented beverage from its rich history to its recent rebirth in America. Taste and learn the styles, ingredient selection, and steps to making good mead in a hands-on fermentation bootcamp with Thistlerock's Chief Meadmaker, Doug Suchan.

Ticket price includes all materials. Upon completion of the class, participants will earn a Thistlerock Meadmaker Scholars 101 Certificate and take home their own carboy of mead!

Fresh-baked pastries and coffee will be served for guests during the workshop.

Reserve your spot here!